Description
Broccoli belongs to the same family as cabbage, kale, and Brussels sprouts can be served steamed, boiled, or stir-fried. Its distinct, somewhat bitter flavour can be softened by cooking.
Broccoli belongs to the same family as cabbage, kale, and Brussels sprouts can be served steamed, boiled, or stir-fried. Its distinct, somewhat bitter flavour can be softened by cooking.
| Weight options | individual, kg |
|---|