Description
Broccoli belongs to the same family as cabbage, kale, and Brussels sprouts can be served steamed, boiled, or stir-fried. Its distinct, somewhat bitter flavour can be softened by cooking.
Broccoli belongs to the same family as cabbage, kale, and Brussels sprouts can be served steamed, boiled, or stir-fried. Its distinct, somewhat bitter flavour can be softened by cooking.
Weight options | individual, kg |
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