Description
Carrots, crunchy and sweet, are root vegetables, rich in beta-carotene, vitamins, and fibre. Use them raw in salads, very versatile vegetable, boil or roast. Dice, grate, slice or whole.
Carrots, crunchy and sweet, are root vegetables, rich in beta-carotene, vitamins, and fibre. Use them raw in salads, very versatile vegetable, boil or roast. Dice, grate, slice or whole.
Weight options | individual, kg |
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